PARAMETER A: STATEMENT OF VISION, MISSION, GOALS, AND OBJECTIVES
Parameter A
SYSTEM – INPUTS AND PROCESSES
SYSTEM – INPUTS AND PROCESSES
S.5. The Objectives of the program clearly state the expected outcomes in terms of competencies (skills and knowledge), values, and other attributes of the graduates which include the development of:
S.5.1.technical skills in Hotel and Restaurant Management/TM/HM/TrM;
S.5.2. scientific habit thought;
S.5.3. entry-level competencies in HRM/TM/HM/TrM;
S.5.4. research and extension capabilities;
S.5.5. entrepreneurial skills;
S.5.6. students' own ideas, desirable attitudes, personal discipline and moral character;
IMPLEMENTATION
IMPLEMENTATION