PARAMETER A: STATEMENT OF VISION, MISSION, GOALS, AND OBJECTIVES

BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT

Parameter A

Parameter B

SYSTEM – INPUTS AND PROCESSES

S.1. The institution has a system of determining the Vision and Mission.

S.2. The Vision clearly reflects what the Institution hopes to become in the future.

S.3. The Mission clearly reflects the institution's legal and other statutory mandates.

S.4. The Goals of the College/Academic Unit are consistent with the Mission of the Institution.

S.5. The Objectives of the program clearly state the expected outcomes in terms of competencies (skills and knowledge), values, and other attributes of the graduates which include the development of:

S.5.1.technical skills in Hotel and Restaurant Management/TM/HM/TrM;

S.5.2. scientific habit thought;

S.5.3. entry-level competencies in HRM/TM/HM/TrM;

S.5.4. research and extension capabilities;

S.5.5. entrepreneurial skills;

S.5.6. students' own ideas, desirable attitudes, personal discipline and moral character;

S.5.7. critical thinking skills; and

S.5.8. aesthetic and cultural values.

IMPLEMENTATION

I.1. The Institution/College conducts a review of the statement of the Vision and Mission as well as its goals and program objectives for the approval of the authorities concerned.

I.2. The College/Academic Unit follows a system of formulating its goals and the objectives of the program.

I.3. The College/Academic Unit faculty, personnel, students and other stakeholders (cooperating agencies, linkages, alumni, industry sector and other concerned groups) participate in the formulation, review and/or revision of the VGMO.

OUTCOME/S

O.1. The VGMO are crafted and duly approved by the BOT/BOR.

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