PARAMETER A: ACADEMIC QUALIFICATIONS AND PROFESSIONAL EXPERIENCE

BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT

Parameter A

Parameter B

Parameter C

Parameter D

Parameter E

Parameter F

Parameter G

Parameter H

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SYSTEM – INPUTS AND PROCESSES

S.1. The require number of faculty have experience and graduate degrees appropriate and relevant to HRM and allied programs (TM/HM/TrM) namely:
- - S.1.1. Master's Degree in Business/Hospitality Management or Business - related fields; and
  - S.1.2. three (3) - year professional experience in the field of specialization or the industry.

S.2. Other qualifications such as the following are considered:

S.3. Faculty handling OJT/practicum courses have had at least three (3) years of teaching and industry-based experience in the field.

S.4. At least 50% of the faculty have relevant graduate degrees.

IMPLEMENTATION

I.1. The faculty demonstrate professional competence and are engaged in any or a combination of the following:

I.2. At least 50% of the faculty teach full-time.

OUTCOME/S

O.1. The institution has qualified and competent faculty.