PARAMETER A: PRIORITIES AND RELEVANCE

BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT

Parameter A

Parameter B

Parameter C

Parameter D

Note: Please use the drop down menu and click the pertaining benchmark statement to view the evidence/documents. To go to the other parameters, please click the buttons above relating to the parameter to be visited/examined.

SYSTEM – INPUTS AND PROCESSES

S.1. The extension agenda is in consonance of local, regional and national development thrusts and priorities.

S.2. The College/Academic Unit of Hotel and Restaurant Management/TM/HM/TrM has a benchmark survey of the problems, needs priorities and resources of the community.

S.3. The extension program reflects the VMGO.

S.4. There is a pool of consultants/experts from various disciplines to serve in extension projects and activities.

S.5 The institution has an approved and copyrighted Extension Manual.

IMPLEMENTATION

I.1. The extension projects and activities implemented are based on the results of the benchmark survey.

I.2. The extension projects and activities complement the curriculum of the Hotel and Restaurant Management/TM/HM/TrM program under review.

I.3. A mutual exchange of resources and services between the College/Academic Unit and the community is evident.

I.4. Linkages with local, national, foreign, and non-governmental agencies are institutionalized.

OUTCOMES

O.1. Priority and relevant extension projects and activities are conducted.

BEST PRACTICES

Best Practices.

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