PARAMETER B: PLANNING, IMPLEMENTATION, MONITORING AND EVALUATION

BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT

Parameter A

Parameter B

Parameter C

Parameter D

Note: Please use the drop down menu and click the pertaining benchmark statement to view the evidence/documents. To go to the other parameters, please click the buttons above relating to the parameter to be visited/examined.

SYSTEM – INPUTS AND PROCESSES

S.1. There is a distinct office that manages the Extension program.

S.2. Instruments for monitoring and evaluation are available.

IMPLEMENTATION

I.1. The administration, faculty, students, and other stakeholders of the College/Academic Unit of Hotel and Restaurant Management/TM/HM/TrM participate in the planning and organization of the Extension Program.

I.2. The administration, faculty and students are involved in the implementation and dissemination of extension programs.

I.3. The extension projects and activities serve varied clientele.

I.4. The conduct of extension projects and activities is sustainable.

I.5. Technologies/new knowledge are disseminated to the target clientele through appropriate extension and delivery systems.

1.8. Results of monitoring and evaluation are disseminated and discussed with concerned stakeholders.

I.9. Re-planning of activities based on feedback is conducted.

I.10. Accomplishment and terminal reports are filed and submitted on time.

OUTCOMES

O.1. The Extension Program is well-planned, implemented, monitored, evaluated and disseminated.

O.2. The Extension Program has contributed to the improvement on the quality of life of the target clientele/beneficiaries.

BEST PRACTICES

Parameter B : Best Practices