PARAMETER G: STUDENT CENTER

BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT

Parameter A

Parameter B

Parameter C

Parameter D

Parameter E

Parameter F

Parameter G

Parameter H

Parameter I

Parameter J

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SYSTEM – INPUTS AND PROCESSES

S.1. The institution has a Student Center with supplies and materials.

S.2. Policies and guidance on the proper utilization of student center are in place.

S.3. The student center is well-lighted and ventilated.

S.4. A conference room is available for students' use.

S.5. There are facilities and equipment for table games, music appreciation, and TV or video viewing.

S.6. Clean and sanitary toilets, for men separate from those of women are available.

S.7. Toilet fixtures for students with special needs and PWD's are provided.

S.8. There are offices for student leaders, the editorial staff of the student publication and the officers of other student organizations.

IMPLEMENTATION

I.1 Student activities at the student center are regularly conducted and monitored.

I.2. The student center is properly monitored.

OUTCOME/S

O.1. The student center is fully equipped and functional.

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