PARAMETER I: ACCREDITATION CENTER

BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT

Parameter A

Parameter B

Parameter C

Parameter D

Parameter E

Parameter F

Parameter G

Parameter H

Parameter I

Parameter J

Note: Please use the drop down menu and click the pertaining benchmark statement to view the evidence/documents. To go to the other parameters, please click the buttons above relating to the parameter to be visited/examined.

SYSTEM – INPUTS AND PROCESSES

S.1. The accreditation center is accessible and conveniently located.

S.2. The accreditation center has the following equipment and fixtures:

S.2.1. working tables

S.2.2. cabinets for display and filing

S.2.3. good ventilation and lighting

S.2.4. computer unit

S.2.5. toilets

S.2.6. lounge

IMPLEMENTATION

I.1 The institution/college/academic unit maintains the accreditation center with the required resources, furniture, and documents.

I.2. The accreditation center is managed by a qualified ad committed staff/faculty.

I.3. Required documents/information and exhibits are updated, systematically packaged and readily available.

OUTCOME/S

O.1. The accreditation center is well-equipped and managed.

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