PARAMETER H: FOOD SERVICES/CANTEEN/CAFETERIA
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SYSTEM – INPUTS AND PROCESSES
SYSTEM – INPUTS AND PROCESSES
S.1. The canteen/cafeteria is well-lighted , ventilated, screened and provided with potable water supply.
S.2. There are enough
S.2.1. cooking and preparatory equipment
S.2.2. serving tools and utensils
S.2.3. cleaning supplies and materials
S.2.4. dining tables and chairs