PARAMETER H: FOOD SERVICES/CANTEEN/CAFETERIA

BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT

Parameter A

Parameter B

Parameter C

Parameter D

Parameter E

Parameter F

Parameter G

Parameter H

Parameter I

Parameter J

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SYSTEM – INPUTS AND PROCESSES

S.1. The canteen/cafeteria is well-lighted , ventilated, screened and provided with potable water supply.

S.2. There are enough

S.2.1. cooking and preparatory equipment

S.2.2. serving tools and utensils

S.2.3. cleaning supplies and materials

S.2.4. dining tables and chairs

S.3. Wash area and toilets are available.

IMPLEMENTATION

I.1 The institution requires business and sanitary permits for the operation of the food center/cafeteria/canteen.

I.2. Food served is varied, nutritious, safe and sold at affordable price.

I.3. The food center/cafeteria/ canteen is well-managed by qualified and competent staff.

I.4. Cleanliness and orderliness are enforced.

I.5. the food services are prompt.

OUTCOME/S

O.1. The canteen/cafeteria/ food center is well-patronized.

O.2. The food services generate income for the institution.

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