PARAMETER B:

BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT

Parameter A

Parameter B

Parameter C

Parameter D

Note: Please use the drop down menu and click the pertaining benchmark statement to view the evidence/documents. To go to the other parameters, please click the buttons above relating to the parameter to be visited/examined.

SYSTEM – INPUTS AND PROCESSES

S.1. The equipment, instruments, and materials needed in the classrooms are available.

S.2. Apparatuses, tools and materials conform to the specifications stated in the requirements list for the subjects.

S.3. Varied computer software are available.

IMPLEMENTATION

I.1 Equipment are well- maintained.

I.2. Laboratory supplies and materials are wisely utilized.

I.3. Licensed computer software are installed and utilized.

OUTCOME/S

O.1. The laboratory equipment, supplies and materials are sufficient and wisely utilized.

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