PARAMETER D:

BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT

Parameter A

Parameter B

Parameter C

Parameter D

Note: Please use the drop down menu and click the pertaining benchmark statement to view the evidence/documents. To go to the other parameters, please click the buttons above relating to the parameter to be visited/examined.

SYSTEM – INPUTS AND PROCESSES

S.1. Specific program requirements (listing of materials and equipment as per CMO) are in accordance with guidelines/ policies embodied in issuances.

S.2. There is an approved Procurement Program Management Plan. (PPMP)

S.3. There is an approved Annual Procurement Plan (APP) for laboratory equipment, supplies and materials.

IMPLEMENTATION

I.1. The institution implements the special provisions as listed in the CMO.

OUTCOME/S

O.1. The special provisions in the CMO of the program are complied with.

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