PARAMETER C:

BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT

Parameter A

Parameter B

Parameter C

Parameter D

Note: Please use the drop down menu and click the pertaining benchmark statement to view the evidence/documents. To go to the other parameters, please click the buttons above relating to the parameter to be visited/examined.

SYSTEM – INPUTS AND PROCESSES

S.1 A laboratory technician/assistant is available for the proper upkeep of the laboratory.

S.2. The institution has a Maintenance and Repair Department/Unit manned by skilled personnel who provide services on direct call.

IMPLEMENTATION

I.1. The institution keeps the laboratories neat and orderly.

I.2. Laboratory supplies and materials are regularly replenished/replaced whenever applicable.

I.3. The inventory of laboratory equipment/facilities is systematically and periodically conducted.

I.4. The laboratory equipment/instruments are in good condition and are periodically calibrated.

I.5. All equipment are coded, listed and inventoried.

I.6. Waste disposal is efficiently and effectively managed on campus.

I.7. The following are properly maintained by trained staff/technicians:

I.7.1. Shops;

I.7.2 Computer laboratory;

I.7.3. Multi-media center;

I.7.4. Research facility;

I.7.5. General education laboratory;

1.7.5.1. Natural science/Physical science

1.7.5.2. Speech laboratory;

1.7.5.3. Physical education

OUTCOME/S

O.1. The laboratories and shops are functional and properly maintained.

College of Economics, Business, and Accountancy
Mindanao State University-Iligan Institute of Technology Andres Bonifacio Avenue, Tibanga, 9200 Iligan City, Philippines
Telephone Nos.: Trunk Line: +63 63 221 4051 local 4109 Direct Line: +63 63 223 2353E-mail: cbaa.dean@g.msuiit.edu.ph

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