PARAMETER C: STUDENT ADMINISTRATION

BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT

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Note: Please use the drop down menu and click the pertaining benchmark statement to view the evidence/documents. To go to the other parameters, please click the buttons above relating to the parameter to be visited/examined.

SYSTEM - INPUTS AND PROCESSES

S.1. The institution has an approved and printed Student Handbook/Manual containing policies and guidelines on the following aspects of student life:

IMPLEMENTATION

I.1. Students are provided opportunities to participate in the planning and implementation of activities concerning their welfare.

I.2. Concerned officials, faculty, and staff act promptly on requests, needs, and problems of the students.

I.3. The administration, faculty, staff, and students work harmoniously and maintain a good relationship.

OUTCOME/S

O.1. The institution has an effective and functional Student Administration.

O.2. Policy implementation is efficient.

BEST PRACTICES

ISO 9001:2015 Certification on Student and Support Services.
Student requests are acted promptly by the management thru the use of the University’s Document Tracking System (DTS).
Students are granted opportunities to join local, regional, and national competitions with funding from the University.
MOLE Classroom on the conduct of Online Classes.