PARAMETER G: INSTITUTIONAL PLANNING & DEVELOPMENT

BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT

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Parameter G

Parameter H

Note: Please use the drop down menu and click the pertaining benchmark statement to view the evidence/documents. To go to the other parameters, please click the buttons above relating to the parameter to be visited/examined.

SYSTEM - INPUTS AND PROCESSES

S.1. The institution has an approved Strategic Development Plan (SDP) available in printed and/or electronic forms.

S.2. There is a system to monitor the implementation of the CSDP.

IMPLEMENTATION

I.1. The Institution’s Planning Unit plans, monitors, and evaluates planned activities/targets.

I.2. The planning process is a cooperative and participative endeavor of the administration, the faculty, and the students.

I.3. The SDP is implemented, monitored, evaluated, reviewed, and updated regularly.

OUTCOME/S

O.1. The SDP is congruent with the VMGO as well as with the local, regional and national development goals and agenda.

BEST PRACTICES

The University's planning process is a collaborative endeavor of the management, faculty members, staff, and students.
The University regularly conducts its' Mid-year Assessment and Review and Year-end Assessment and Review.

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